Gratin dauphinois
TM6 TM5

Gratin dauphinois

4.5 (270 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 1200 g Kartoffeln, in dünnen Scheiben (2–3 mm)
  • 400 - 500 g Vollrahm
  • 1 TL Salz, nach Belieben
  • 1 Prise Pfeffer, gemahlen, nach Belieben
  • 1 Prise Muskatnuss, gemahlen
  • 25 g Gruyère, gerieben (optional)

Nutrition
per 1 Portion
Calories
1710 kJ / 409 kcal
Protein
7 g
Carbohydrates
34 g
Fat
27 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes