Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1200 g Kartoffeln, in dünnen Scheiben (2–3 mm)
- 400 - 500 g Vollrahm
- 1 TL Salz, nach Belieben
- 1 Prise Pfeffer, gemahlen, nach Belieben
- 1 Prise Muskatnuss, gemahlen
- 25 g Gruyère, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 1710 kJ / 409 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 27 g
- Fibre
- 3 g
In Collections
Alternative recipes
Älpler Magronen
45 Min
Konditorcreme
15 Min
Zwiebel-Käsewähe
1h 15 min
Stracciatella-Tiramisu
2u. 30min
Gâteau du Vully (Vully Kuchen)
2u. 30min
Chnoblibrot
15 Min
Älpler Magronen
45 Min
Nidelwähe (Rahmkuchen)
45 Min
Schoggistängeli-Cake
1 godz. 10 min
Schoggi-Crème
3 Std. 15 Min
Orangen-Cake
1h
Salami-Käse-Wähe
2 godz. 10 min