Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 375 g Butter, in Stücken, und etwas mehr für die Form
- 300 g Weissmehl, und etwas mehr für die Form
- 600 g dunkle Schokolade, in Stücken
- 250 g Wasser
- 200 g Zucker
- 300 g Weissmehl
- 1 Päckchen Backpulver (11 g)
- 4 Eier
- 90 g Marsala-Wein, trocken oder süss
Glasur
- 150 g dunkle Schokolade, in Stücken
- 120 g Crème fraîche
- 30 g Butter, in Stücken
- 30 g Honig
- Nutrition
- per 1 Portion
- Calories
- 2506 kJ / 602 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 39 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schokoladenküchlein mit flüssigem Kern
40 min
Lemon-Cheesecake mit Nuss-Crunch
4 Std. 35 Min
Schoggi-Cookies
30 min
Stracciatella-Tiramisu
2 Std. 30 Min
Brownies
45 min
Lauwarmes Schoggi-Küchlein
1 Std. 30 Min
Schoggichüechli
45 min
Himbeer-Kokos-Cupcakes
2 godz. 20 min
Lauwarmer Schokoladenkuchen
1h 15min
Osterkuchen
1 godz. 55 min
Erdbeertarte mit Milchschoggi
4 Std. 45 Min
Ovo-Kuchen
55min