Skip to main content Search
Gâteau du Vully (Vully Kuchen)

Gâteau du Vully (Vully Kuchen)
4.6 45 ratings
Prep. 15 min
Total 2 h 30 min
8 Stücke
Sign up for free

Ingredients

Teig
  • Butter in Stücken, und etwas mehr zum Einfetten
    40 g
  • Milch
    180 g
  • frische Hefe (ca. 20 g)
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Mehl
    300 g
  • Salz
    1 TL
Guss
  • Doppelrahm
    200 g
  • Eigelbe
    2
  • Zucker
    150 g
  • Zimt (optional)
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1592 kJ / 382 kcal
Fat 18 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Zwiebelwähe

4.0(53)

1h 15min

Heller Mississippi-Cake

4.7(116)

1h 15min

Osterkuchen

4.3(88)

1h 45min

Nuss-Stängeli

4.7(99)

1h 50min

Zwiebel-Käsewähe

4.7(205)

1h 15min

Meitschibei

4.7(38)

1h 30min

Birewegge

4.7(14)

28h

Herbstlicher Tirolercake

4.6(132)

1h 30min

Soupe de chalet (Freiburger Gemüsecremesuppe)

4.6(234)

40min

Nidelwähe (Rahmkuchen)

4.6(94)

45min

Chäschüechli (Käseküchlein)

4.8(123)

50min

Getränkter Zitronencake

4.4(331)

1h 30min