Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g garlic cloves
- 20 g shallots
- 50 g olive oil
- 200 g cabbage, cut in 5 cm length
- 50 g carrots, cut in strips (5 cm)
-
150
g Asian fish cake, cut in thin slices
or 150 g chicken breast fillet, skinless, cut in thin slices - 400 g cellophane noodles (mee hoon/rice vermicelli)
- 500 g water
- 50 g light soy sauce
- 10 g dark soy sauce (optional)
- 1 tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 15 g
- Carbohydrates
- 71 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Char Kway Teow
15min
Chicken, Mushroom and Chinese Sausage Rice
45min
Chicken porridge with century egg
30min
Quick Steamed Buns (Mantao)
1hod.
Stir fried broccoli with carrot
15min
Nasi Lemak
45min
Sambal Petai Prawns
20min
Chicken Porridge
1 Std. 10 Min
Nasi Kampung (Kampung-style fried rice)
20min
Mee Hailam (Hailam Noodles)
25min
Braised Yee Mee
30min
Four Course Meal (Chicken Rice)
1 godz. 25 min