Summer seafood soup

Summer seafood soup

4.4 17 rating

Prep. 10 min

Total 45 min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.7 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Homemade Soy Milk

35 min

Teochew Yam paste with gingko (Onee)

25 min

Mapo tofu

15 min

Chicken porridge with century egg

30 min

Hot and sour soup

20 min

Teochew Seafood Porridge

45 min

Tomato-egg soup

20 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Teochew Yam Paste with Gingko (Onee)

20 min

White Radish Pork Rib Soup

3 h