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Summer seafood soup

Summer seafood soup
4.4 18 ratings
Prep. 10 min
Total 45 min
6 portion
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Ingredients

  • winter melon peeled, cut into pieces (3 cm)
    500 g
  • water
    800 g
  • chicken stock powder homemade
    30 g
  • cornstarch
    2 - 4 tsp
  • water
    2 tbsp
  • scallops fresh, cut into cubes (1 cm)
    150 g
  • salt
    1 tsp
  • ground white pepper
    2 - 3 pinch
  • raw prawns, peeled cut into cubes (1 cm)
    150 g
  • egg whites beaten
    2
  • celery stalks chopped, to garnish
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 481 kJ / 115 kcal
Fat 0.5 g
Fibre 0.7 g
Carbohydrates 9 g

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