Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g winter melon, peeled, cut into pieces (3 cm)
- 800 g water
- 30 g chicken stock powder, homemade
- 2 - 4 tsp cornflour (starch)
- 2 tbsp water
- 150 g scallops, fresh, cut into cubes (1 cm)
- 1 tsp salt
- 2 - 3 pinch ground white pepper
- 150 g raw prawns, peeled, cut into cubes (1 cm)
- 2 egg whites, beaten
- 10 g celery stalks, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 0.5 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Cordyceps Flower Chicken Soup
2h 5min
Nyonya Fish Maw Soup
1h 10min
Chicken porridge with century egg
30 Min
Chicken Porridge With Century Egg
30 Min
Mustard Green Rice
35min
Sea Coconut Braised Fish Maw Soup
25h 10 min
Stir-fried vegetables
10min
Teochew Seafood Porridge
45min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 Min
Homemade Fish Ball Soup
2 godz.
Tomato-egg soup
20min
Braised Chicken with Mushroom
1h 30min