Croissants

Croissants

4.1 144 ratings
Prep. 30 min
Total 2 h
24 unidades

Ingredients

  • leite mais q.b. p/ pincelar
    160 g
  • manteiga
    150 g
  • fermento de padeiro fresco
    25 g
  • açúcar
    100 g
  • ovos
    3
  • farinha tipo 65 mais q.b. p/ polvilhar
    600 g
  • sal
    1 pitada de
  • gema de ovo p/ pincelar
    1

Nutrition per 1 unidade

Calories 168.1 kcal / 703.5 kJ
Protein 4.5 g
Fat 6.5 g
Carbohydrates 23.1 g
Fibre 0.9 g
Saturated Fat 3.6 g
Sodium 18.7 mg

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