
Devices & Accessories
Croissants
Prep. 30 min
Total 2 h
24 unidades
Ingredients
-
leite mais q.b. p/ pincelar160 g
-
manteiga150 g
-
fermento de padeiro fresco25 g
-
açúcar100 g
-
ovos3
-
farinha tipo 65 mais q.b. p/ polvilhar600 g
-
sal1 pitada de
-
gema de ovo p/ pincelar1
Nutrition per 1 unidade
Calories
168.1 kcal /
703.5 kJ
Protein
4.5 g
Fat
6.5 g
Carbohydrates
23.1 g
Fibre
0.9 g
Saturated Fat
3.6 g
Sodium
18.7 mg
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Portugal
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