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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive -
200 - 300
g d'oignons jaunes, coupés en quartiers (voir "Conseil(s)")
or 200 - 300 g d'oignons rouges, coupés en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1030 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.5 g
- Sodium
- 22 mg
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