Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Ziegenmilch
- 120 g Ziegenjoghurt
- 250 g Wasser
-
1
TL Zitronensäure
or 30 g Zitronensaft
- Nutrition
- per 1 Glas
- Calories
- 353 kJ / 84 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Überbackener Kabeljau mit Rahmspinat
1h
Reibekuchen
35 min
Topinambursuppe, Schmorbraten mit Erdäpfelknödel und Rotkraut; Apfel-Tiramisu
2h 30min
Menü: Rindswangerl mit Knollenselleriepüree und Rahmgemüse
7 godz. 30 min
Birnen- und Apfelkompott (XXL)
3h
Buchweizennudeln (glutenfrei)
35 min
Forelle mit Sauce Hollandaise und Gemüse
50min
Joghurt griechische Art
13 Std.
Schafjoghurt
14 Std.
Hühnerleberschnitten
25min
Sauerkraut, wild fermentiert
336 Std. 45 Min
Gsiberger Leberpastete
3 Std. 30 Min