Ziegenjoghurt

Ziegenjoghurt

5.0 6 rating

Prep. 15 min

Total 13 h

8 Gläser

Ingredients

Ziegenmilch
800 g
Ziegenjoghurt
120 g
Wasser
250 g
Zitronensäure
1 TL
30 g Zitronensaft

Difficulty

easy

Nutrition per 1 Glas

Protein 4 g

Calories 353 kJ / 84 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 5 g

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Also featured in

Fermentieren 29 Recipes
Germany

Joghurt 8 Recipes
Austria

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