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Ingredients
- 1 Stück Weißkrautkopf (à ca. 1,3 kg, siehe Tipp)
- 20 g Salz, unjodiert, (siehe Tipp)
- ½ EL Kümmel, ganz
- Nutrition
- per 1 Glas
- Calories
- 856 kJ / 206 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- Fat
- 2 g
- Fibre
- 23 g
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