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Ingredients
- 200 g di Parmigiano Reggiano a pezzi (stagionatura 18 mesi)
- ¼ di cucchiaino di paprica piccante
- 20 g di semi di sesamo
- Nutrition
- per 1 pezzo
- Calories
- 159 kJ / 38 kcal
- Protein
- 3 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Fibre
- 0.1 g
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