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Meringhe

Meringhe
4.8 843 ratings
Prep. 10 min
Total 2 h
10 porzioni
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Ingredients

Meringhe (50 pezzi)
  • 360 g di zucchero
  • 120 g di albumi
Disco di meringa (1 disco)
  • 240 g di zucchero
  • 120 g di albumi

Difficulty

medium

Nutrition per 1 pezzo

Protein 0.16 g
Calories 75 kJ / 18 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 4.7 g

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Also featured in

Le mie ricette 198 Recipes
Italy

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