Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 200 g de azúcar
- 8 tiras de piel de limón (solo la parte amarilla)
- 150 g de mantequilla a temperatura ambiente
Masa de brioche para extender
- 150 g de leche
- 50 g de mantequilla a temperatura ambiente
- 50 g de azúcar
- 25 g de levadura prensada fresca envasada en pastillas
- 3 yemas de huevo
- 300 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2730 kJ / 653 kcal
- Protein
- 3.49 g
- Carbohydrates
- 79.86 g
- Fat
- 32.5 g
- Fibre
- 3.69 g
In Collections
Alternative recipes
Pan de brioche sin gluten
2h 50min
Bizcocho genovés (sin gluten)
1 godz. 10 min
Hojaldre rápido (sin gluten)
1h
Pastelitos de almendra con nata y frutos rojos (sin gluten)
1 godz. 45 min
Masa sablé sin gluten
1h
Crostata con salami y queso (sin gluten)
1 godz. 20 min
Minicakes de yogur (sin gluten)
40 min
Pasta choux y crema pastelera (sin gluten)
2h 15min
Buñuelos vieneses (sin gluten y sin lactosa)
1h
Crêpes sin gluten
45 min
Pizza "de la pizzería" sin gluten
2h 50min
Tarta de zanahoria sin gluten (carrot cake)
2h