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Ingredients
- 60 g Parmesan, in Stücken
- 30 g Pecorino (siehe Tipp)
- 1 Schalotte (30 g)
- 150 g Schinkenwürfel
- 20 g natives Olivenöl
- 1200 g Wasser
- ¾ TL Salz
- 350 g Spaghetti
- 3 Eier
- 1 Eigelb
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2528 kJ / 604 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 27 g
- Fibre
- 4.6 g
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