Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 200 g Parmesan, in Stücken (3 cm)
Bolognese-Sauce
- 200 g gemischtes Gemüse (Staudensellerie, Möhre, Zwiebel), in Stücken
- 40 g natives Olivenöl
- 800 g Hackfleisch, gemischt (halb Schwein, halb Rind)
- 100 g trockener Weißwein
- 300 g stückige Tomaten
- 1 - 1 ½ TL Salz
- ½ - 1 TL Pfeffer
Béchamel-Sauce
- 1000 g Milch
- 80 g Butter, in Stücken
- 100 g Mehl
- 1 TL Salz
- 1 - 2 Prisen Muskat
Lasagne-Zubereitung
- Butter zum Einfetten und zum Belegen
- 250 g Lasagneplatten, trocken (ca.12 Platten, 10 x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zitronenkuchen
2h
Zürcher Geschnetzeltes mit Kartoffeln
3 Std.
Spaghetti Carbonara
35 Min
Pizza Margherita
1 Std. 45 Min
Lasagne
2h 20min
Apfelmuffins
40 Min
Nudeln in Tomatensauce mit Chorizo
25min
Frühlingsrollen Italian Style
50 Min
Fruchtsorbet, schnell
10min
Hähnchen mit Gemüsesauce
50 Min
Hackbällchen mit Reis, Paprika und Currysauce
45 Min
Geschnetzeltes vom Schwein
40 Min