Blumenkohl-"Taboulé"

Blumenkohl-"Taboulé"

4.3 304 ratings
Prep. 10 min
Total 10 min
6 Portionen

Ingredients

  • Datteln entsteint
    7
  • Minze abgezupft, zum Garnieren
  • gelbe Paprika (ca. 150 g), in Stücken
    1
  • rote Paprika (ca. 150 g), in Stücken
    1
  • Blumenkohl in kleinen Röschen
    400 g
  • Zimt
    ¼ TL
  • Chiliflocken (z.B. Pul Biber)
    ¼ - ½ TL
  • Kreuzkümmel (Cumin)
    ½ TL
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Tahin
    20 g
  • Zitronensaft
    10 g
  • natives Olivenöl
    15 g
  • Sesam, geröstet (optional) zum Garnieren
    1 TL

Nutrition per 1 Portion

Calories 148 kcal / 620 kJ
Protein 4 g
Fat 5 g
Carbohydrates 19 g
Fibre 5.3 g

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