![Auberginen-Bulgur-Salat Auberginen-Bulgur-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/32401664-4DE0-4882-9B82-FFAA595C9186/Derivates/65ae8727-74a4-497b-9b15-7f628387933a.jpg)
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Ingredients
- 500 g Aubergine, in Stücken
- 3 ½ TL Salz
- 350 g Bulgur, grob
- 850 g Wasser
- 1 Bund Petersilie, abgezupft
- 140 g Orangensaft
- 120 g Erdnusscreme, fein
- 40 g Balsamico, hell
- 20 g Honig, flüssig
- ½ TL Pfeffer
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Anissamen
- 400 g gelbe Paprika, in Stücken
- 400 g Cherry-Tomaten, geviertelt
- 70 g Frühlingszwiebeln, in Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 1150 kJ / 275 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fibre
- 5.9 g
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