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Ingredients
- 100 g Zwiebeln, halbiert, in Scheiben (1 cm)
- 1 Knoblauchzehe, angedrückt
- 1 Zweig Rosmarin
- 500 g Barbecue-Sauce
- 150 g Wasser
- 200 g Cola
- ½ TL Rauchsalz
- 400 g Rinderfond
- 800 g Schweinenacken, am Stück
- 6 Burgerbrötchen
- 12 Blätter Eisbergsalat
- 120 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 33 g
- Carbohydrates
- 40 g
- Fat
- 19 g
- Fibre
- 3 g
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