Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert, in Scheiben (1 cm)
- 1 Knoblauchzehe, angedrückt
- 1 Zweig Rosmarin
- 500 g Barbecue-Sauce
- 150 g Wasser
- 200 g Cola
- ½ TL Rauchsalz
- 400 g Rinderfond
- 800 g Schweinenacken, am Stück
- 6 Burgerbrötchen
- 12 Blätter Eisbergsalat
- 120 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 33 g
- Carbohydrates
- 40 g
- Fat
- 19 g
- Fibre
- 3 g
Alternative recipes
Schweinefilet in Bacon mit Barbecue-Butter
1h 20 min
Currywurst
20 min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Schweinefilet in Bacon mit Barbecue-Butter
1h 25min
Roastbeef mit Kartoffelecken und Kerbelremoulade
1h 30min
Pulled-Turkey-Brötchen "Greek Style"
3 godz. 35 min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Gyrostaschen mit Tzatziki
15min
Pulled Beef mit karamellisierten Zwiebeln
30 Std. 30 Min
Rinderfilet Sous-Vide für sechs
1h 30min
Rinderfiletsteaks Sous-Vide
1h 30min
Smoked Gulasch mit Bacon
4h