![Meatballs in Tomatensauce Meatballs in Tomatensauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7BAA3045-A2F9-4C88-BB67-499C9647BB94/Derivates/E4E6C739-369F-4C28-A3D8-499EC857F96C.jpg)
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Ingredients
- 60 g Parmesan, in Stücken
- 600 g Hackfleisch, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz und etwas mehr zum Kochen
- ¼ TL Pfeffer
- 20 g Olivenöl
- 3 Knoblauchzehen, in Scheiben
- 200 g Zwiebeln, geachtelt
- 50 g Rotwein, trocken
- 800 g passierte Tomaten
- 50 g Tomatenmark
- 5 g Zucker
- Wasser zum Kochen
- 500 g Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 3637 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 82 g
- Fat
- 36 g
- Fibre
- 8.1 g
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