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Coconut-crusted King Prawns with Citrus Mustard Dip
Ingredients
Citrus Mustard Dip
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orange marmalade no peel100 g
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mayonnaise125 g
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creamed horseradish40 g
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wholegrain mustard40 g
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freshly squeezed lime juice10 g
Coconut-crusted Prawns
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plain flour50 g
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Cajun spice mix2 tsp
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desiccated coconut50 g
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cornflakes100 g
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extra large king prawns, raw350 g
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medium eggs beaten3
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sunflower oilvegetable oil1200 g
Nutrition per 1 portion
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