![Topinambur-Dinkel-Brot Topinambur-Dinkel-Brot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF0966F6-7935-46F6-AE8F-B323491DC033/Derivates/55AF36C1-2105-4D0F-A09E-48126EF38D12.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkel
- 500 g Wasser
- 3 TL Salz
- 500 g Topinambur, geschält, halbiert
- 2 EL Thymianblättchen, frisch
- 120 g Buttermilch
- ½ Würfel Hefe (20 g)
- 350 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
- Nutrition
- per 1 Scheibe
- Calories
- 319 kJ / 76 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 1 g
In Collections
Alternative recipes
Gewürzbaguettes
1hod. 35min
Roggenmischbrot
1h 15min
Bärlauch-Röggelchen
48h
Grünkernbrötchen
10 Std.
Dinkel-Körner-Brötchen
2小时
Dinkel-Buchweizenschrot-Brot
1h 30min
Saftiges Kürbisbrot mit Schwarzkümmel
1h 30min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1小时
Rote-Rüben-Brot mit Mohn
1小时
Roggenfladen aus Sauerteigansatz
102h
Sesambrot
2小时
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min