Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 275 g Butter, in Stücken, und etwas mehr zum Einfetten
- 80 g Sesam und etwas mehr zum Ausstreuen
- 100 g Mandeln
- 250 g getrocknete Feigen
- 200 g Datteln, entsteint
- 1 Prise Salz
- 120 g Zucker
- 5 Eier
- 150 g Joghurt, 3,5% Fett
- 300 g Mehl
- 1 TL Kardamom, gemahlen
- ½ TL Piment
- 1 Pck. Weinstein-Backpulver (20 g)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 1364 kJ / 326 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fibre
- 3.7 g
Alternative recipes
Mohnkuchen
1 Std.
Zypriotischer Halloumi-Gugelhupf
1h 20min
Marillen-Clafoutis mit Marzipan
1 Std.
Orangen-Mohn-Guglhupf
1h 20min
Birnen-Nuss-Kuchen
1 Std. 45 Min
Käsekuchen mit Ricotta und Feige
5u. 40min
Kaffeegugelhupfe
1 Std. 30 Min
Aprikosengugelhupf
2h
Apfel-Karamell-Gugelhupf
1 Std. 30 Min
Badische Apfeltorte
1hod. 40min
Zitronen-Mohn-Kuchen
2h
Orangen-Mandel-Kuchen
2h