Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traubenkuchen mit Olivenöl
1 godz. 40 min
Mandel-Honig-Grieß-Kuchen
1h
Quitten-Tarte
50 min
Früchtekuchen-Torte
7h
Grieß-Gugelhupf mit Orangenglasur
1h 30 min
Reiskuchen mit Apfel-Preiselbeer-Kompott
1h 30 min
Quark-Apfel-Fladen
50 min
Birnenkuchen alla Toscana
3h 20min
Apfelkuchen mit Guss
1h 20 min
Rührkuchen mit Obst
1h
Badische Apfeltorte
1 godz. 40 min
Bananenkuchen
1sa 15 dk