Zwetschgen-Mais-Kuchen
TM6 TM5

Zwetschgen-Mais-Kuchen

4.3 (7 ratings)

Ingredients

Sauce

  • ½ Vanilleschote
  • 7 Pimentkörner
  • 250 g Sahne
  • 250 g Milch
  • 75 g Zucker
  • 4 Eigelb

Kuchen

  • 1250 g Zwetschgen
  • 220 g Butter, weich, in Stücken
  • 150 g Zucker
  • 1 Prise Salz
  • 4 Eier
  • 120 g Mehl
  • 150 g Maismehl
  • 2 TL Weinstein-Backpulver
  • 20 g brauner Zucker

Nutrition
per 1 Stück
Calories
992 kJ / 233 kcal
Protein
3 g
Carbohydrates
23 g
Fat
13 g

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