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Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
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