![Stachelbeer-Schmand-Kuchen Stachelbeer-Schmand-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B5698581-A8B8-4B1E-80B4-C88935D0E9BB/Derivates/68B6EAF6-CFCB-428A-AE89-C68F1A99520F.jpg)
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Ingredients
Teig
- 120 g Zucker
- 1 Zitrone, Schale dünn abgeschält
- 120 g Milch
- 100 g Butter, weich, in Stücken
- 1 Würfel frische Hefe (40 g)
- 500 g Mehl
- 1 Prise Salz
- 1 Ei
Grießpudding
- 1000 g Milch
- 1 Prise Salz
- 130 g Weichweizengrieß
- 1 TL Vanillezucker, selbst gemacht
- 50 g Zucker
Belag
- 700 g Stachelbeeren
- 600 g Schmand
- 1 Ei
- 80 g Zucker
- 1 EL Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1338 kJ / 320 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 13 g
- Fibre
- 58 g
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