Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Birnen (ca. 350 g), reif
- 2 EL Zitronensaft
Teig
- 100 g Magerquark
- 35 g Sonnenblumenöl
- 25 g Milch
- 1 Ei
- 50 g Zucker
- 1 Prise Salz
- 260 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Backpulver
Belag und Fertigstellung
- 400 g Schmand
- 70 g Zucker
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 2 EL Mandeln, gehobelt
- 3 EL Wild-Preiselbeeren aus dem Glas
- Nutrition
- per 1 Stück
- Calories
- 1268 kJ / 303 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 14 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Melonen-Käsekuchen
3 godz. 45 min
Rhabarber-Käsekuchen
7hod. 30min
Fruchtiger Käsekuchen vom Blech
1 Std. 20 Min
Mohn-Quark-Kuchen vom Blech
2 Std. 10 Min
Pflaumen-Käsekuchen
4 Std.
Mohn-Apfel-Käsekuchen
1h 40min
Pfirsich-Streusel-Käsekuchen
1 godz. 45 min
Badische Apfeltorte
1h 40min
Luftige Goldtröpfchen-Quarktorte
2 godz. 15 min
Schoko-Kirsch-Käsekuchen
9 godz. 30 min
Apfel-Käsekuchen
1h 40min
Apfelrahmkuchen
1 Std. 50 Min