Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 190 g Mehl
- 20 g Zucker
- 50 g Wasser, kalt
- 1 Prise Salz
Kirschfüllung
- 80 g Mandeln
- 70 g Butter, weich, in Stücken
- 20 g Zucker
- 1 Ei
- 10 Amarenakirschen, in Sirup, abgetropft und Sirup aufgefangen
- 1 Prise Salz
-
350
g Sauerkirschen, entsteint
or 350 g Kirschen, TK, aufgetaut - 1 Pck. Tortenguss, rot
Baiser und Fertigstellung
- 140 g Zucker
- 3 Eiweiß, zimmerwarm
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1192 kJ / 282 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 15 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stachelbeer-Schmand-Kuchen
1h 40min
Erdbeer-Tarte
7h
Pummelhummeltorte
5 Std.
Erdbeer-Limetten-Tarte
5 Std.
Rhabarber-Streusel-Kuchen
2h 25 min
Rhabarber-Streuselkuchen
2h
Käsekuchen
4h 30min
Früchtekuchen-Torte
7h
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Stachelbeer-Baiser
1h 10min
Schoko-Kirsch-Kuchen aus dem Varoma
4h 35min
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1h 30min