Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 44 oz water
- 12 oz fusilli pasta, dried
- 3 oz extra virgin olive oil, divided
- 20 sprigs fresh parsley, leaves only
- 3 garlic cloves
- 1 lemon, thin peel only, no pith, juice reserved
- 4 oz celery, in pieces (1 in.)
- 5 oz carrots, in pieces (1 in.)
- 7 oz cucumber, in pieces (1 in.)
- 6 oz ham, diced
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 13 g
- Carbohydrates
- 47 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 596 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boiled Pasta
20 min.
Spaghetti Carbonara
40 min.
Creamy Pasta with Peas
25 min.
Fettuccine Alfredo
40 min.
Spaghetti Muffins
55 min.
Lemon Garlic Chicken
30min
Beef Ragout with Macaroni
30min
Asparagus and Ham Rotelle
40 min.
Chicken with Mashed Potatoes and Gravy
1h 10 min.
One Pot Cheeseburger Helper
45 min.
Chicken Marsala
40 min.
Chicken Tetrazzini
40 min.