Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parmesão vegan
- 25 g amêndoa s/ pele
- 25 g caju
- ½ c. chá de levedura de cerveja
- ¼ c. chá de sal
- ¼ c. chá de alho em pó
Bruschettas
- 8 fatias de pão alentejano finas
- 100 g sementes de sésamo
- 1 dente de alho
- 20 g salsa, só as folhas
- ½ c. chá de sal
- 60 g água
- Nutrition
- per 1 unidade
- Calories
- 829 kJ / 198 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 10 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho aioli vegan
5 Std.
Lassi vegan de manga
5min
Cheesecake de abacate vegan
6h
Falafel com húmus de beterraba
20 Min
Mousse de chocolate vegan
2h 15min
Quiche de trigo sarraceno e cogumelos
6h
Húmus de manjericão
20 Min
Millet com legumes e molho tahini
45 Min
Húmus
10 min
Hambúrgueres de grão-de-bico e quinoa
10 min
Hambúrgueres de lentilhas em pão de beterraba com maionese vegan
4j 20 menit
Caril de grão e kale com arroz de coco
1 Std. 20 Min