Salada de espelta com tofu birmanês

Salada de espelta com tofu birmanês

4.3 7 ratings
Prep. 10 min
Total 9 h 10 min
6 doses

Ingredients

Tofu
  • grão-de-bico seco
    300 g
  • água
    930 g
  • sal
    1 c. chá de
  • açafrão-da-índia
    1 c. chá de
  • Azeite q.b. p/ untar
Salada
  • espelta
    150 g
  • água mais q.b. p/ demolhar
    800 g
  • sal
    2 c. chá de
  • tomate seco, em óleo escorrido
    70 g
  • manjericão
    15 g
  • salsa
    10 g
  • alcaparras
    1 c. sopa de
  • pimenta
    1 pitada de
  • azeite
    70 g
  • vinagre balsâmico
    1 c. sopa de
  • tomate-cereja cortado em quartos
    100 g
  • rúcula
    50 g
  • mistura de alfaces
    100 g
  • espinafres baby
    50 g

Nutrition per 1 dose

Calories 420.5 kcal / 1759.4 kJ
Protein 16.6 g
Fat 15.7 g
Carbohydrates 58.1 g
Fibre 11.1 g
Saturated Fat 2.1 g
Sodium 1267.1 mg

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