Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 shallots, halved
- 40 g olive oil
- 200 g unsalted butter, room temperature, diced
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- ½ tsp dried chilli flakes
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 250 g
- Calories
- 8296 kJ / 1984 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 216 g
- Saturated Fat
- 112 g
- Sodium
- 1942 mg
In Collections
Alternative recipes
Béarnaise Sauce
20 min
Salmon Gravadlax with Buckwheat Blinis
48h
Beetroot Gazpacho With Horseradish Créme
1h 40 min
Curry ketchup
30 min
Sloe Gin
2160 Std. 20 Min
Chicken Salad with Mint Vinaigrette
1h
Tuna Niçoise Toasts
3h
Portobello Mushroom Rolls
1h 30 min
Salmon tartare
25min
Yoghurt Dressing
5 min
Apples with Cider Sabayon Sauce
40 min
Breaded Cheese-Stuffed Jalapenos
30 min