Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Tintenfisch-Tuben, TK, aufgetaut, in Ringen (ca. 1 cm)
- 4 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt
- 5 Zweige Zitronenthymian, abgezupft
- 1400 g Wasser und mehr zum Kochen
- 10 g Zitronensaft
- 50 g Kräuterbutter, kalt, in Stücken
- 500 g Spaghetti
- ¾ TL Salz und mehr zum Kochen
- 30 g Öl
- 4 - 5 Prisen Pfeffer aus der Mühle
- Nutrition
- per 1 Portion
- Calories
- 2871 kJ / 686 kcal
- Protein
- 32 g
- Carbohydrates
- 89 g
- Fat
- 21 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelencurry mit Basmati-Reis
30 min
Miesmuscheln in pikanter Tomatensauce
50 Min
Garnelencurry
35 min
Zitronenlinguine mit Scampi
35 min
Miesmuscheln in Weißwein mit Sahnesauce
45 min
Tintenfischringe aglio e olio
1 Std. 20 Min
Pulpo
2hod.
Lachs-Sauce zu Nudeln
30 min
Miesmuscheln mit Marinara-Sauce
45 min
Garnelen Aglio e Olio
20 min
Garnelen Pasta Aglio Olio
35 min
Muscheln in Weißweinsud
35 min