Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 80 g Bergkäse, in Stücken
- 80 g gekochter Schinken, in Stücken
- 3 Stängel Petersilie, abgezupft
- 3 Eier
- 40 g Milch
- ½ - ¾ TL Salz, nach Geschmack (siehe Tipp)
- ¼ TL Pfeffer
- 1 Prise Muskat
- 6 EL Erbsen, TK (ca. 90 g)
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 526 kJ / 126 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Käse-Ecken
40 Min
Pute-Ei-Muffins
1h
Gurkenmousse zu gebeiztem Lachs
4ωρ.
Frühstücksei mit Lachs und Avocado
20 λεπτ.
Kräuter-Schinken-Omelette mit Kaiserschoten
35 Min
Grüne Omelettes aus den Varoma® Förmchen
40 Min
Spinat-Frittata
1h
Lachs-Dill-Muffins
45min
Lachsomelette
45min
Hackbällchen-Suppe
35 Min
Blitz-Stulle
10min
Buttermilch-Lachs-Suppe
45min