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Ingredients
- 4 Kakis (à ca. 140 g)
- 40 g Mandelstifte
- 1 Vanilleschote, Mark ausgekratzt
- 160 g Frischkäse
- 20 g Rosinen
- 2 - 3 Tropfen Bittermandelaroma
- 120 g Zucker
- ¼ TL Zimt
- 700 g Wasser
- 20 g Butter
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1986 kJ / 475 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 22 g
- Fibre
- 5.1 g
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