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Exoten-Grütze mit Vanille-Crème fraîche

Exoten-Grütze mit Vanille-Crème fraîche
4.7 37 ratings
Prep. 25 min
Total 1 h 5 min
4 Portionen
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Ingredients

Grütze
  • Ananas, frisch in Stücken
    300 g
  • Orangensaft, frisch gepresst
    200 g
  • Limettensaft
    2 EL
  • brauner Zucker (30 g)
    2 EL
  • Speisestärke
    1 ½ TL
  • Banane in Scheiben
    1
  • Mango gewürfelt
    100 g
  • Kiwis in halben Scheiben
    2
Vanille-Crème fraîche
  • Joghurt, 3,5% Fett
    150 g
  • Crème fraîche
    150 g
  • Vanillezucker, selbst gemacht
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1376 kJ / 329 kcal
Fat 13 g
Carbohydrates 43 g

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Also featured in

ESSEN & TRINKEN 1/2018 44 Recipes
Germany

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