Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beerengelee
- 3 Blätter Gelatine
- Wasser zum Einweichen
- 100 g Beeren, gemischt, TK, aufgetaut und abgetropft
- 300 g Schwarzer Johannisbeernektar
- 2 Prisen Zimt
- 1 Orange, unbehandelt, Schale dünn abgerieben und Saft ausgepresst
- 1 Prise Nelken, gemahlen
- 10 g Zucker
Joghurtcreme
- 4 Blätter Gelatine
- Wasser zum Einweichen
- 150 g Zucker
- 500 g Joghurt, 10% Fett
- Nutrition
- per 1 Scheibe
- Calories
- 630 kJ / 150 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 5 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Biskuitdessert Zuppa inglese
2 Std. 30 Min
Brombeer-Quark-Terrine
8 Std.
Rhabarber-Käsekuchen
7 Std. 30 Min
Dresdner Eierschecke (Sachsen)
1 Std. 30 Min
Zitronensoufflé
45min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2 Std. 15 Min
Aprikosen-Mascarpone-Charlotte
4h 10min
Schmandmousse mit Rhabarbertopping
2 Std. 30 Min
Süße Rhabarber-Lasagne
5hod. 40min
Spargel-Omelette
50min
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7 Std.
Pavlova mit Apfel-Orangen-Kompott
2 Std. 10 Min