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Birne-Helene-Eis mit Mandelstiften

Birne-Helene-Eis mit Mandelstiften
4.6 19 ratings
Prep. 10 min
Total 12 h
4 Portionen
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Ingredients

  • reife Birnen in Stücken (2 cm)
    300 g
  • Mandelstifte
    30 g
  • Sahne
    120 g
  • Zartbitter-Schokolade (55 % Kakao), in Stücken
    80 g
  • Obstler (optional)
    20 g
  • Vanilleschote (7 cm), in Stücken (1,5 cm)
    1 Stück
  • Zucker
    50 g
  • Zitronensaft
    2 EL
  • Eiweiß
    2

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1433 kJ / 342 kcal
Fat 20 g
Carbohydrates 32 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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