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Ingredients
- 6 Paprika, gemischt, rot, gelb und grün, geviertelt und geschält
- 1 ½ TL Salz
- 500 g Wasser
- 3 Knoblauchzehen
- 4 Zweige Rosmarin, klein
- 8 Zweige Thymian
- 1 TL Pfefferkörner, schwarz
- 2 Streifen Zitronenschale, Bio (à 1 x 4 cm), dünn abgeschält
- 350 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 1751 kJ / 418 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 42 g
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