Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 20 g Olivenöl und etwas mehr zum Einfetten
- 600 g Brotmehl
-
30
g frische Hefe, zerkümelt
or 3 TL Trockenhefe (12 g) - 380 g Wasser
- 1 Prise Zucker
- 1 TL Salz
Belag
- 40 g natives Olivenöl
- 40 g Wasser
- 1 ½ TL Salz
- 300 - 350 g Zwiebeln, halbiert
- Nutrition
- per 1 Stück
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Victoria-Sponge-Cake
1h 10min
Brownies
50min
Brotteig
5 min
Würzige Marokkanische Linsensuppe
40 min
Schnelle Käsesoufflées
45min
Mangochutney
1h 20min
Schokoladenkuchen mit flüssigem Kern
45min
Schokoladenmousse
3h 20min
Spaghetti Carbonara
35 min
Quiche Lorraine
50min
Mayonnaise
5 min
Bûche de Noël (Baumstamm)
2 Std. 45 Min