Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
-
2
TL Trockenhefe (8 g)
or 20 g frische Hefe - 500 g Brotmehl
- 1 TL Salz
- 50 g Haferflocken
- 150 g gemischte Kerne (z. B. Sesam, Leinsamen, Sonnenblumenkerne, Kürbiskerne, Mohnsamen) und etwas mehr zum Bestreuen (siehe Tipp)
- 30 g Honig
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 1289 kJ / 308 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Buttermilch-Brot
12u.
Weizen-Dinkel-Brot
12u.
Dinkel-Haselnussbrot
2u. 50min
Dinkelbrot
17 Std. 25 Min
Brotteig
5 min
Menü mit Gemüsevelouté, Hühnchen mit Senfsauce und gedämpftem Gemüse
45min
Mangochutney
1h 20min
Baguette
3h 45min
Landbrot Backhausart
2u.
Möhren-Müsli-Brot
2u. 30min
Weizen-Dinkel-Brot
1u. 30min
Dinkel-Buchweizen-Brot
2u. 30min