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Ingredients
- 300 g de ricotta
- 1 œuf
- farine de blé, pour le plan de travail
- 3 c. à café de sel
- l'eau, pour le faitout
- 40 g de beurre doux
- 50 g de sucre en poudre
- 30 g de chapelure (optional)
- Nutrition
- per 1 portion
- Calories
- 2296 kJ / 549 kcal
- Protein
- 18 g
- Carbohydrates
- 72 g
- Fat
- 20 g
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