Pierogis

Pierogis

2.5 11 ratings
Prep. 15 min
Total 55 min
4 portions

Ingredients

  • de ricotta
    300 g
  • œuf
    1
  • farine de blé pour le plan de travail
  • de sel
    3 c. à café
  • l'eau pour le faitout
  • de beurre doux
    40 g
  • de sucre en poudre
    50 g
  • de chapelure (optional)
    30 g

Nutrition per 1 portion

Calories 549 kcal / 2296 kJ
Protein 18 g
Fat 20 g
Carbohydrates 72 g

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