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Spaghetti Carbonara

Spaghetti Carbonara
4.0 126 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • Pecorino (siehe Tipp)
    30 g
  • Schalotte (30 g)
    1
  • Schinkenwürfel
    150 g
  • Olivenöl
    20 g
  • Wasser
    1200 g
  • Salz
    ¾ TL
  • Spaghetti
    350 g
  • Ei
    3
  • Eigelb
    1
  • Pfeffer, gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 27 g
Calories 2528 kJ / 604 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 63 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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