![Spaghetti an Tomaten-Speck-Sauce Spaghetti an Tomaten-Speck-Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1818DDA9-308E-4A96-8093-60AB6CD7C149/Derivates/A14422C6-D665-4A1A-BD89-05C16D84B96F.jpg)
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Ingredients
- 150 g Zwiebeln, in Vierteln (1 Zwiebel)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 - 300 g Speck, gewürfelt (5 mm)
- 20 g Tomatenpurée
- 400 g gehackte Tomaten, aus der Dose
- 500 - 600 g Wasser
-
1
TL Paprika, geräuchert, gemahlen
or 1 TL Paprika edelsüss - 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 350 g Spaghetti, mittlere Dicke
- Parmesan, Späne zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 13.6 g
- Carbohydrates
- 26.7 g
- Fat
- 15.2 g
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