Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund frische Petersilie, Blätter gewaschen und getrocknet (optional)
- 3 Knoblauchzehen
- 1 Chilischote, rot, getrocknet, gross (oder 2 kleine)
- 80 g natives Olivenöl extra
- 750 g Wasser
- 1 - 1 ½ TL Salz
- 350 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 9.7 g
- Carbohydrates
- 63.5 g
- Fat
- 21.2 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti an Tomaten-Speck-Sauce
35min
Rigatoni mit Peperoni-Sauce
30 min
Penne mit Thon
35min
Penne all'Arrabbiata
20 min
Pastasalat mit Thon und Basilikum-Vinaigrette
30 min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Hörnlisalat
30 min
Knoblauch-Champignons
20 min
Chnoblibrot
15min
Tortiglioni mit Salsiccia und Pilzen
35min
Penne mit Tomaten, Schinken und scharfer Salami
45 min
Gschwellti (Gekochte Kartoffeln)
30 min