![Farfalle ai Quattro Formaggi Farfalle ai Quattro Formaggi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4490DCCA-B457-4ACB-9FCF-BE088B713BE9/Derivates/8ced7376-8f12-4175-9bfc-fc079ff96312.jpg)
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Ingredients
- 50 g Parmesan, in Stücken (2-3 cm)
- 50 g Gorgonzola
- 50 g Fontina, in Stücken (2-3 cm)
-
50
g Greyerzer, in Stücken (2-3 cm)
or 50 g Taleggio, in Stücken (2-3 cm) - 50 g Milch
- 50 g Butter
- 320 g Pasta getrocknet, Sorte Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
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