Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

3.9 47 rating

Prep. 15 min

Total 20 min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta 45 Recipes
Switzerland

You might also like...

Risotto Cinque P

30 min

Älpler Magronen

45 min

Spaghetti alla carbonara

30 min

Älpler-Gratin

50 min

Älpler Magronen

45 min

Tortiglioni mit Salsiccia und Pilzen

35 min

Conchiglie mit weisser Blumenkohlsauce

35 min

Linguine mit Lachs-Wodka-Rahm

20 min

4-Käse-Quiche

45 min

Käse-Speck-Tortilla

50 min

Paccheri mit Tomaten-Ricotta-Sauce

20 min

Ofen-Käseschnitte

35 min