Rahm-Griesspudding

4.5 70 ratings

Prep. 10 min

Total 20 min

8 Portionen

Ingredients

Milch
1000 g
Vollrahm
300 g
Zucker
100 g
Hartweizengriess
200 g
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 1390 kJ / 332 kcal

Fat 17 g

Fibre 1.8 g

Carbohydrates 37 g

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