Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Rotkohl, in Stücke (3 cm)
- 6 Eier, kalt, mittelgross (53-63 g)
- Wasser, auf 1 l genau aufzufüllen
- Nutrition
- per 1 Portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargeln und Kartoffeln mit Sauce Hollandaise
50min
Eier grün färben
55min
Eier gelb färben
55min
Eier rotbraun färben
55min
Spargeln mit Joghurt-Hollandaise
30 min
Basilikumpesto
10min
Poulet mit Kartoffelstock
1 godz. 15 min
Schweinsfilet im Speckmantel mit Grillbutter
1h 45min
Eier orange färben
55min
Rehragout mit Herzoginkartoffeln und Rotkabis
1 godz. 20 min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40min
Fruchtglace
5 min