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Ingredients
Pâte
- 150 g de farine et un peu plus pour le plan de travail
- 75 g de beurre, froid, coupé en morceaux et un peu plus pour beurrer le moule
- ½ c. à café de sel
- 50 g d'eau
Garniture et finition
- 100 g de sucre
- ½ gousse de vanille
- 400 g de crème à fouetter, 30-40 % de matière grasse
- 3 œufs
- 2 c. à soupe de farine
- 1 pincée de sel
- Nutrition
- per 1 morceau/part
- Calories
- 1621 kJ / 390 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 27 g
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