Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de beurre, mou coupé en morceaux
- 80 g de sucre
- 3 œufs
- 200 g d'Ovomaltine®
- 100 g de crème à fouetter, 30-40 % de matière grasse
- 200 g de farine
- 1 sachet de poudre à lever
- 100 g de chocolat blanc, coupé en morceaux
- Nutrition
- per 1 tranche
- Calories
- 1663 kJ / 397 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 21 g
Alternative recipes
Cake Mississippi clair
1h 15min
Cake tyrolien automnal
1 godz. 20 min
Gâteau choco-coco
40min
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1h 45 min
Gâteau du Vully
2h 30min
Cake aux branches
1h 10 min
Carac (Tartelette au chocolat)
2h
Milanais
3 godz.
Gâteau aux carottes argovien
2h
Miroirs
1h 40min