Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimentão vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe (para 0,5 l) - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão encarnado, em lata, escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 349 kcal
- Protein
- 18.8 g
- Carbohydrates
- 44.8 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo verde
40 dk
Sopa de legumes versátil
50min
Jardineira de carne
50min
Empadão de carne
1sa 20 dk
Arroz de marisco
45 Min
Canja de galinha
55min
Caldo verde
40 dk
Fumet de camarão
15 min
Menu com creme de legumes, frango com molho de mostarda e vegetais ao vapor
45 Min
Arroz de tomate
30 dk
Lasanha bolonhesa
2sa 30 dk
Massa de pizza
1sa