Coxas de frango teriyaki

Coxas de frango teriyaki

4.9 7 ratings
Prep. 20 min
Total 2 h
4 doses

Ingredients

  • molho de soja
    60 g
  • mel
    40 g
  • açúcar amarelo
    15 g
  • vinagre de arroz
    30 g
  • gengibre fresco ralado
    1 c. chá de
  • piripíri em pó
    ¼ c. chá de
  • saquê
    70 g
    70 g água
  • coxas de frango c/ pele e c/ osso (180 g cada aprox.)
    4
  • água
    1390 g
  • sumo de limão (½ unid. aprox.)
    10 g
  • amido de milho
    1 ½ c. chá de
  • sementes de sésamo tostadas
    1 c. sopa de
  • cebolos (spring onions) cortados em rodelas
    1 - 2
  • malagueta s/ sementes cortada em rodelas
    1

Nutrition per 1 dose

Calories 528.1 kcal / 2209.5 kJ
Protein 34 g
Fat 33.4 g
Carbohydrates 17.1 g
Fibre 0.9 g
Saturated Fat 8.9 g
Sodium 1003.3 mg

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