Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 2 cm piece fresh ginger, peeled
- 2 stalks lemongrass, white part only, cut into pieces
- 3 garlic cloves
- 4 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 bunch fresh coriander, roots only, plus leaves reserved for garnishing
- 2 spring onions/shallots, trimmed and cut into thirds
- 60 g peanut oil
- 1 whole snapper (approx. 1000 g - see Tips)
- sea salt, to season (see Tips)
- ground black pepper, to season
- dried chilli threads, to garnish (optional - see Tips)
- 1 - 2 limes, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1713.6 kJ / 408 kcal
- Protein
- 52.3 g
- Carbohydrates
- 4.4 g
- Fat
- 19.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.4 g
- Sodium
- 1147.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garlic prawns
25 min
Five spice chicken with asparagus and pea salad
2 Std. 10 Min
Chorizo and squid stew (TM5)
5h 30 min
Calamari ripieni with lemon butter and crispy capers
1h 30min
Baked masala fish
1h 15 min
Prawn and fish ball soup with Ramen noodles
35 min
Prawn wontons
2h
Asian-style mussels
30 min
Prawn and pork pops with turmeric lime sauce
1h 5 min
Coconut turmeric fish curry
40 min
Teriyaki chicken thighs
2 Std. 10 Min
Coconut fish curry
1h 10 min